Dymatize ISO 100 Hydrolysed, 2200g
? World’s best selling isolate before and after training! ?
Everyone looking for a lean and powerful physique knows about the challenge of optimizing muscle growth and assuring the right caloric intake for your physique goals. This requires highest product quality, providing the right quantity of high quality protein with as little surplus calories as possible.
ISO100 HYDROLYZED is a super premium combination of hydrolyzed whey protein isolate and whey protein isolate – the most advanced formula from DYMATIZE. Through enzymatic hydrolysis whey protein isolate is broken down into amino acid chains, which makes it easy to digest. ISO100 HYDROLYZED is a perfect choice after and even before exhausting workouts. Free from sugar and fat it’s super lean with less than 116 kcal per serving when mixed with water.
World’s best selling isolate*
- “Award winning isolate” five years in a row (2013-2017)**
- 25 g of whey protein isolate per serving
- Each serving contains 5,6–5,8 g BCAAs including 2,6–2,7 g of the key amino acid L-Leucine, depending on flavour
- Free from sugar and fat and less than 116 kcal per serving (mixed with water)
- Free from gluten
- Suitable for vegetarians
- Banned substance tested by “Informed-Choice” for athletes’ assurance and highest product quality
*World´s best-selling isolate (best-selling 100% whey protein isolate at vitaminshoppe.com, gnc.com, BodyBuilding.com and Independent Sports Nutrition Retailers. The biggest sports nutrition stores within the world´s biggest sports nutrition market – USA // Source: Euromonitor International 2015, Dymatize Customer Sales 2017)
| Brand | Dymatize | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Directions | As a dietary supplement, add one heaping scoop to 12 ounces or 350ml of water, juice or milk. Mix for 15 seconds or until completely dispersed. For maximum results, take 2-3 servings daily. |
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| Ingredients |
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